I asked them to let me know when they were running out so I could get some for preserves. I joined a CSA (first time) they had jalapenos for only 2 weeks. Small Thai peppers are sold in pint containers - a lot of small peppers in a pint! I now more than enough of these pickled eating them fresh means tossing more than half. Jalapenos are most often sold packaged for double what I paid in the city. I now live in a rural town with no serranos. I'll be sure to share! Thanks! - Mike H.Įven when I lived in the nearest city, I could seldom find serranos and then only sometimes in ethnic markets. Don't forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you'll leave a comment with some STARS. So many ideas! Try Some of My Other Popular Condiment Recipes It's also perfectly at home on a meat and cheese platter. Try it on grilled pork chops for sure! Or a good grilled pork burger! It is great served over grilled meats, particularly fish and pork. Mix it with mayo to make chicken or tuna salad. Spread it over sandwiches for a nice flavor burst.
Serving Suggestions for Your Mango ChutneyĬhutney should be used as a general condiment, which means it is extremely versatile. Store in the fridge in airtight containers. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful. Next, add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Add in a spicier chili powder or spicy chili flakes if you'd like. For the seasonings, I'm using curry powder, turmeric, paprika and a bit of salt, though you can easily vary this up.
#MANGO CHUTNEY RECIPE HOW TO#
How to Make Mango Chutney - the Recipe Methodįirst, heat a good sized pot to medium heat and add some olive oil.Īdd in your onion, peppers and fresh chopped ginger and cook them down until they soften up, about 5 minutes or so.Īdd the seasonings and cook another minute, stirring. Let's talk about how we make our mango chutney, shall we? It's quite easy. Or, make a milder version by using only sweeter peppers. You can really spice it up by including superhot peppers, such as the ghost pepper or a nice 7 Pot chili pepper.
#MANGO CHUTNEY RECIPE FREE#
I've also picked a random selection of peppers from my garden, though for the recipe, I'm including a write up of using bell peppers and serrano peppers, which are very easy to find in stores.įeel free to make your mango chutney with the peppers of your choice. There are many different variations of chutney, really based on the ingredients you've decided to use, such as tomato chutney or even easy pepper chutneys.įor this recipe, I'm using fresh mangoes, primarily because we both love mangoes here and, to be honest, they were on sale! Awesome It is originally from India, but its flavor and versatility has helped it spread around the world. What is Chutney?Ĭhutney is a spicy condiment made with a mixture of vegetables and/or fruits, often mixed with vinegar, spices, and some form of sweetener, such as sugar or honey. If you enjoy chutney, this is a recipe you'll need.
My garden is exploding with peppers right now - it's just that time of year, so I'm using up some of my sweet and spicy peppers to make up a few batches of chutney to add some zing to my dishes. It is a big whirlwind of flavors, with a mix of sweet and savory and spicy all rolled into one, and it's also a great way to use up some of those peppers from your crazy garden, right? It's mango chutney time in the Chili Pepper Madness kitchen, my friends, and I think this is a recipe you're going to want. It is sweet and savory and ready to add big flavor to your meals. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
0 kommentar(er)
